| 000 -LEADER |
|---|
| fixed length control field |
00810nam a2200217 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180829103139.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180825b xxu||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9506791368 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
PJ |
| 100 ## - ASIENTO PRINCIPAL - NOMBRE DE PERSONA |
|---|
| Personal name |
Barbieri, Pablo C. |
| 9 (RLIN) |
1785 |
| 245 10 - MENCIÓN DE TÍTULO |
|---|
| Título propiamente dicho |
Manual de títulos circulatorios / |
| Mención de responsabilidad, etc |
Pablo C. Barbieri. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Buenos Aires : |
| Name of publisher, distributor, etc |
Universidad, |
| Date of publication, distribution, etc |
1994. |
| 300 ## - DESCRIPCION FISICA |
|---|
| Extent |
361 p. |
| Dimensions |
23 cm. |
| 500 ## - NOTA GENERAL |
|---|
| General note |
Notas y citas a pie de página. |
| 504 ## - NOTA DE BIBLIOGRAFÍA, ETC. |
|---|
| Bibliography, etc |
Bibliografía: p. 359-361. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contenido:<br/>Parte general: conceptos, teoría, derechos, clasificación, evolución histórica.<br/>Parte especial: letra de cambio, pagaré, cheque, títulos cotizables en bolsa. |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMATICO |
|---|
| 9 (RLIN) |
1602 |
| Topical term or geographic name as entry element |
DERECHO COMERCIAL |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMATICO |
|---|
| 9 (RLIN) |
1831 |
| Topical term or geographic name as entry element |
TITULOS DE CRÉDITO |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| Classification part |
347.745 |
| Item part |
BAR |
