| 000 -LEADER |
|---|
| fixed length control field |
00671nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191029062615.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180305b xxu||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9506791090 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
PJ |
| 100 ## - ASIENTO PRINCIPAL - NOMBRE DE PERSONA |
|---|
| 9 (RLIN) |
1616 |
| Personal name |
Mascheroni, Fernando H. |
| 245 10 - MENCIÓN DE TÍTULO |
|---|
| Título propiamente dicho |
Sociedades anónimas / |
| Mención de responsabilidad, etc |
Fernando H. Mascheroni. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3a. ed. act. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Buenos Aires : |
| Name of publisher, distributor, etc |
Universidad, |
| Date of publication, distribution, etc |
1993. |
| 300 ## - DESCRIPCION FISICA |
|---|
| Extent |
634 p. |
| Dimensions |
23 cm. |
| Other physical details |
rústica |
| 500 ## - NOTA GENERAL |
|---|
| General note |
Notas a pie de página. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contenido: |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMATICO |
|---|
| 9 (RLIN) |
1602 |
| Topical term or geographic name as entry element |
DERECHO COMERCIAL |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMATICO |
|---|
| Topical term or geographic name as entry element |
SOCIEDADES COMERCIALES |
| 9 (RLIN) |
646 |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMATICO |
|---|
| 9 (RLIN) |
1625 |
| Topical term or geographic name as entry element |
SOCIEDAD ANONIMA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Libros |
| Classification part |
347.725 |
| Item part |
MAS |
